I also used coconut palm sugar in the dough. I used a combo of hard whole wheat and hard white whole wheat flour (bread flour) + spelt flour.
I just finished making these and they taste amazing! Taste just like Aunt Annie's even though I made some adjustments.I used all organic ingredients. Nutrition data for auntie anne's soft pretzels Sprinkle the hot pretzels with the coarse salt.įor cinnamon-sugar pretzels, dip the pretzels in melted butter then coat in blend of ground cinnamon and sugar. Remove the pretzels from the oven and brush with melted butter. Place the baking sheet in the oven and bake at 450 degrees F for 10 minutes or until golden brown. Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet. Shape into a pretzel shape, or other desired shape. When the dough has risen, pinch off pieces of the dough and roll out into a long, thin (1/2-inch thick or less) ripe. While the dough is rising, prepare the water bath by mixing the warm water and baking soda.
ANNIES PRETZEL FREE
Let rise for 30 minutes in a warm, draft free location. Place back in the bowl and cover with a damp towel. Turn the dough out onto a floured surface and knead until smooth and elastic. Let the yeast "bloom" then stir in the sugar and salt.Īdd the flours slowly while stirring until it forms a soft dough. Sprinkle the yeast evenly over the surface.
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